With many looking to get a kick-start to the year, January is often the month that is defined by healthy eating, exercise and Veganuary. Across the nation thousands of people pledge to a month of eating meat-free and plant-based meals.
With the nights drawing in and autumn in full swing, now is the perfect time to start cooking with your favourite staple foods. From cottage pies to chips and gravy, a comforting meal is sure to keep you warm throughout the season.
So here we are in Suffolk – a county of big skies and 50 miles of glorious coastline. We’re in an area of outstanding natural beauty, surrounded by environmentally sensitive farming that makes the best of the rich fertile soil and unique landscape.