- 7th Jan 2020
- Cooking Nutrition
- 0 comments
With the second Friday of January dubbed ‘quitter’s day’, it seems many of us struggle to keep up with our New Year resolutions.
A popular priority for people in 2020 will be to lead a healthier lifestyle, and for many this will likely include reducing their meat intake, or living a vegan lifestyle.
We have a bank of recipes perfect for those who want to reduce the amount of meat, go vegan or make healthier choices in 2020.
Celebrate Chinese New Year and keep it vegan and gluten free by serving up Chinese-style vegan stir-fry potatoes
Make the most of in season beetroot this January with a substantial New potato, beetroot and walnut salad
Enjoy a gooey chocolate sweet treat with these vegan and gluten free brownies – using sweet potato and pure cocoa.
Swap your weekend take-away for a gluten free potato-based pizza, veggie Goan curry with potatoes and sugar snap peas or vegan potato curry with aubergine and pomegranate.
Deliciously fresh, try our New potato and crab salad
Full of vitamins and variety – supercharge your supper with a superfood salad bowl