Spring recipes guaranteed to brighten up your dinner table
New potato salad with green beans, mozzarella, pine nuts and pesto
Superfood salad bowl with New potatoes and halloumi
New potato, Puy lentils and halloumi traybake
Sweet potato rainbow skewers
Potato, pea and chickpea samosas
Sweet potato and chicken traybake
25th Feb 2021
With the evenings getting lighter and the weather warming up, it’s time to start making your favourite springtime dishes - and don’t forget Mother’s Day on 14 March.
Potatoes are one of the most versatile foods on the shelves and they’re packed full of goodness, so are ideal for preparing delicious and nutritious meals for the family. We have a selection of tasty spring recipes that are perfect for light lunches, planning a household garden picnic or surprising mum on Mother’s Day.
This veggie Baby/New potato salad is loaded with green beans, mozzarella, pine nuts and pesto made with wild garlic, which can be picked from mid-March – perfect for those who like to forage for their own fresh herbs
Create a superfood salad bowl made with Baby/New potatoes, halloumi, avocado and radish tossed in a crème fraiche and harissa paste