"These freshly-dug-up Suffolk New potatoes are just delicious, the delicate skins just flake away and the tiny potatoes boil up nicely in a matter of minutes. The taste is just so fresh and it reminds me of summer BBQs and picnics." - Recipe created for Seasonal Spuds, by Cassie Fairy
"A super warming curry that’s completely plant based and packed with flavour. This Cornish New potato and chickpea curry is a definite crowd pleasure!" - Recipe created for Seasonal Spuds, by Nadia Al-Khaffaf at Nadia's Healthy Kitchen.