Recipes

Have slithering good fun, turning basic sweet potatoes into potato snakes.

Try this fun and spook-tacular party tart, made with pastry strips and mummy eyes.

These sweet potato cupcakes are topped with pumpkins to create the perfect Halloween treats.

These small wrinkled potatoes are the epitome of Canary Islands cuisine and when done the right way, are truly delightful. Simply top with the spicy Mojo picón sauce to recreate this delicious traditional recipe

"Wild Garlic is a great seasonal flavour to add to potatoes in the Spring from April to early July. It can be foraged in woodland areas, usually found near water such as creeks or estuaries. Team it with perfectly roasted crispy New potatoes for the most delicious, seasonal dish to have alongside your dinner."