Emma Hatcher has created this fun way to serve sweet potatoes at your next summer event - piled high with juicy peaches, creamy, tangy burrata and crunchy pistachios.
Emma Hatcher has created this fresh take on a bright much-loved salad, but with a bit of extra tang from capers, lemon-spiked yogurt and quick pickled fennel.
Emma Hatcher has created this really delicious side dish that tastes great at room temperature. A handy trait I think, for when you’ve got lots of other cooking - or barbequing - on the go.