"Wild Garlic is a great seasonal flavour to add to potatoes in the Spring from April to early July. It can be foraged in woodland areas, usually found near water such as creeks or estuaries. Team it with perfectly roasted crispy New potatoes for the most delicious, seasonal dish to have alongside your dinner."
"This dish is packed full of punchy flavours and surprisingly easy to make in less than an hour. You cannot beat the taste of a fresh and spicy Argentinian chimichurri sauce. Team it with sliced juicy steaks and beautifully crispy roasted Cornish New potatoes and you’ve got yourself an impressive date night dinner." - Recipe created for Seasonal Spuds, by Claire Paul at The Serious Pig
"Enjoy this summer salad as a light, but filling, main meal for two or three people. Made with seasonal New potatoes, smoked fish, fresh herbs, beetroot and topped with a mustard creme fraiche dressing, this dish is affordable and delicious." - Recipe created for Seasonal Spuds, by Kellie Anderson at Food to Glow.