Delicious and nutritious recipes to help you get the best out of your potatoes whatever the season

Mushroom, potato and chestnut wreath

You will need a donut or loaf tin for this festive nut roast, made with lentils, aubergine, potatoes, chestnut mushrooms and plenty of fresh sage. It will make a beautiful Christmas centrepiece and a tasty vegetarian alternative to turkey.

Hungry Healthy Happy’s Greek Cornish New potatoes

"There are roast potatoes, and then there are roast Greek Potatoes. These are next level. Delicious Cornish New potatoes coated in olive oil, lemon juice and greek herbs and baked to perfection before getting a sprinkling of feta and fresh thyme. The perfect addition to any BBQ or picnic this summer". Recipe created for Seasonal Spuds, by Dannii Martin at Hungry Healthy Happy.

Gill Meller’s Cornish New potato, scallop and chorizo kebabs

"These simple and delicious kebabs are a real favourite of mine, and now is the perfect time to make them. I think it’s the combination of textures and flavours that make them so special. I like to use fresh Cornish New potatoes and a good spicy chorizo as well as hand-dived scallops, which are sweet, meaty and succulent" - Gill Meller. Recipe created for Seasonal Spuds, by Gill Meller.