Delicious and nutritious recipes to help you get the best out of your potatoes whatever the season
You will need a donut or loaf tin for this festive nut roast, made with lentils, aubergine, potatoes, chestnut mushrooms and plenty of fresh sage. It will make a beautiful Christmas centrepiece and a tasty vegetarian alternative to turkey.
Tickle your taste buds and get creative with this meat-free sweet potato burger.
These deliciously moreish brownie bites are vegan, gluten-free and a healthy alternative to traditional brownies.
"There are roast potatoes, and then there are roast Greek Potatoes. These are next level. Delicious Cornish New potatoes coated in olive oil, lemon juice and greek herbs and baked to perfection before getting a sprinkling of feta and fresh thyme. The perfect addition to any BBQ or picnic this summer". Recipe created for Seasonal Spuds, by Dannii Martin at Hungry Healthy Happy.
"These simple and delicious kebabs are a real favourite of mine, and now is the perfect time to make them. I think it’s the combination of textures and flavours that make them so special. I like to use fresh Cornish New potatoes and a good spicy chorizo as well as hand-dived scallops, which are sweet, meaty and succulent" - Gill Meller. Recipe created for Seasonal Spuds, by Gill Meller.
