Delicious and nutritious recipes to help you get the best out of your potatoes whatever the season

Spiralised potato burger bun

Spiralisers are great for adding a twist to potatoes too. Here’s a gluten-free way to make your burgers a bit more special by using spiralised potatoes to make ‘buntatoes’.

Souffléd potato with porcini mushrooms

Here’s a delicious gluten-free vegetarian soufflé that would make an ideal starter or light lunch. You can make the mashed potato fresh or use up some that’s left-over. You’ll just need to heat it up before mixing.