Delicious and nutritious recipes to help you get the best out of your potatoes whatever the season

Veggie Goan Curry with potatoes and sugar snap peas

This sweet and mild curry is delicious served with chapatti or naan bread. For a more substantial version you could add some chunky cut fish fillets or prawns in the last few minutes of cooking to create a ‘Goan style’ curry.

Creamy crab-stuffed spuds

This recipe is a fresh twist on baked potatoes, with a tasty creamy crabby filling stuffed back in to the potato skins and re-baked till bubbling – delicious!

Bombay Aloo

This spicy potato curry makes an ideal accompaniment to an Indian meal. Use a firm variety like Desiree so that the potato holds its shape while cooking. For a change you could also try adding some cooked cauliflower or shredded spinach in the last few minutes of cooking.