So if you’ve got a spiralizer, let’s do something different. Spiralizers aren’t just for courgetti! They’re great for potatoes too. Potatoes are gluten-free and richer in vitamins than pasta, so why not try some delicious ‘potetti’?
This sweet and mild curry is delicious served with chapatti or naan bread. For a more substantial version you could add some chunky cut fish fillets or prawns in the last few minutes of cooking to create a ‘Goan style’ curry.
This spicy potato curry makes an ideal accompaniment to an Indian meal. Use a firm variety like Desiree so that the potato holds its shape while cooking. For a change you could also try adding some cooked cauliflower or shredded spinach in the last few minutes of cooking.