British breakfast tray bake with Cornish New potatoes

  • Cornish New potato breakfast tray recipe
Season
Spring/Summer
Skill level
Novice
Preparation Time
5 minutes
Cooking Time
35 minutes
Serves
Serves 3/4
Categories

The perfect recipe to help you tackle a leisurely weekend breakfast in style. The simplicity of the recipe makes it ideal for a family meal - a Summer classic that is sure to go down well!

Ingredients

  • 300g Cornish New potatoes
  • Sea salt
  • 1 tbsp olive oil
  • 4 sausages
  • 4 rashers of bacon
  • 200g tomatoes on the vine
  • 6 open mushrooms
  • 100g asparagus
  • 4 eggs

To serve

  • Black pepper
  • 2 sprigs parsley, chopped

Method

  1. 1Preheat the oven to 200°C (fan 180°C.).
  2. 2Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7-8 minutes until slightly tender and drain.
  3. 3Lightly oil an ovenproof dish, place 4 sausages and the potatoes in the dish and cook for 10 minutes until browned.
  4. 4Shake the sausages and potatoes and add bacon, tomatoes, asparagus and mushrooms. Bake for a further 10 minutes until cooked.
  5. 5Shake the dish again and break in the eggs. Cover with foil and return to the oven for 6-8 minutes or until the eggs are set.
  6. 6Sprinkle with black pepper and parsley and serve.