Chermoula fish and Cornish New potato tagine

  • Chermoula fish Cornish New potato tagine
Season
Spring/Summer
Skill level
Keen cook
Preparation Time
15 minutes
Cooking Time
55 minutes
Serves
Serves 4
Categories

This spicy chermoula fish and Cornish New potato tagine is sure to get your taste buds tingling. Why not try making your own chermoula spice paste?

Ingredients

  • 600g white fish (cut into 8 pieces)
  • 600g Cornish New potatoes
  • 250g cherry tomatoes
  • 20 black olives
  • 100ml vegetable stock (hot)

For the chermoula paste

  • 2 tsp garlic puree
  • 2 tsp cumin seeds
  • 1 tbsp chili puree
  • Juice of one lemon
  • 2 tbsp olive oil
  • Small bunch fresh coriander, chopped

Method

  1. 1To make the chermoula paste: mix garlic puree in a dish and stir in the cumin seeds, chilli puree, lemon juice, oil and chopped coriander.
  2. 2Marinade the fish in half the Chermoula paste and leave to stand in the fridge while you cook the rest of the dish.
  3. 3Meanwhile mix the potatoes, tomatoes and olives in a heavy based pan. Add the stock, season, cover and cook gently on the hob for 40 minutes.
  4. 4Add the fish and cook for a further 15 minutes. Drizzle over the rest of the chermoula paste and serve.