New potato and blue cheese omelette

  • Cornish New potato omelette with blue cheese recipe
Season
Spring/Summer
Skill level
Simple
Preparation Time
10 minutes
Cooking Time
15 minutes
Serves
Serves 1-2
Categories

This substantial lunchtime dish is not just packed with flavour it’s also bursting with vitamins and minerals.

Ingredients

  • 250g (approx. 5 - 6) New/Baby potatoes
  • 10g butter
  • 1 tsp rapeseed oil
  • 1-2 cloves of garlic, crushed
  • ½ tsp paprika
  • 3 eggs
  • Sea salt and black pepper to season
  • 40g baby spinach leaves
  • 1 large tomato, skinned and diced
  • 25g Blue cheese, cubed (Stilton or Dolcelatte works best)

Method

  1. 1Dice the potatoes into small pieces, rinse in cold water and place them into a small bowl.
  2. 2Cover and microwave for 2 – 3 minutes, or until tender.
  3. 3Heat up a non-stick frying pan, add the butter, oil and paprika, then fry the microwaved potatoes for 3 - 4 minutes until they’re a light golden colour. Stir in the crushed garlic and cook for another minute or so.
  4. 4Whisk the eggs and seasoning together and pour the mixture over the potatoes. Cook for 5 - 6 minutes on a medium heat, covering the pan with a lid half way through cooking.
  5. 5Place the spinach leaves into a sieve and pour over some boiling water to wilt.
  6. 6Top the omelette with the wilted spinach, diced tomato and cubed blue cheese.
  7. 7Fold the omelette over and serve immediately.