This tasty summer salad brings together flavourings from Thailand to tantalize tastebuds.
This recipe was created by Nicole Drysdale .
SEASON
Summer
COMPLEXITY
Simple
PREPARATION TIME
20 minutes
COOKING TIME
20
SERVES
Serves 2
Ingredients
For the marinade:
1 Tbsp Soft light brown sugar
2 Tbsp Fish sauce
Pinch white ground pepper
For the Dressing:
1 Tbsp Soft light brown sugar
2 Tbsp fish sauce
1 Tbsp Sesame oil
Juice of 3 limes
For the Salad:
200g Cornish New potatoes – leftover boiled and cut in half
1 Rump steak
5 Cherry tomatoes – cut in half
1/2 cucumber – seeds removed
1 Small red onion – finely sliced
1 Bunch fresh coriander – finely chopped
2 Sprigs of mint – finely chopped
1 Red chilli – sliced
3 Leaves Thai basil – finely chopped
3 Radish – finely sliced
Handful of crushed unsalted peanuts
Method
1
Place the marinade ingredients in a bowl and marinade the beef for 5 minutes.
2
Fry the beef on a high heat, turning once until seared (a couple of minutes each side), then set aside on a plate to relax.
3
Make the dressing by mixing up all the dressing ingredients in a small bowl.
4
In a large bowl combine all the salad ingredients and mix thoroughly.
5
Transfer onto a serving plate.
6
Slice the Beef as thin as you can and place on top of the salad.
7
Pour over the dressing and serve.
You might also like...
Potato Tteokbokki
Traditionally Korean rice cakes, there are 2 varieties which are made from rice flour and wheat flour. I made these from potatoes and used potato starch to give it that chewy texture. This is eaten all year round.
Sweet Potato Truffles
Perfect for Valentine's Day, our sweet potato truffles are easy to make and are the perfect dessert for a romantic two or three course meal.
Vegan spiral sweet potato bake
Set in a mesmerising ringed pattern, this vegan sweet potato bake is simple to make, eye-catching and tastes as good as it looks.
Easy vegan chilli
Fresh and healthy, this sweet potato chilli is packed full of flavour and makes the perfect dinner or lunch.
Join our mailing list
For all our latest recipes straight to your inbox, plus giveaways, latest news and more!