Lamb and New potato traybake

Season
Spring/Summer
Skill level
Simple
Preparation Time
10 minutes
Cooking Time
55 minutes
Serves
Serves 4
Categories
Quick & easy
Categories
Main meal
Categories
Healthy

Create a filling and satisfying meal for the family with this one-pan lamb dish. It's filled with New potatoes, fennel, peas and lemon to give it a zesty kick.

Ingredients

  • 8 lamb cutlets
  • 1kg New/Baby potatoes
  • 1 whole fennel bulb
  • 200g frozen peas
  • Couple of sprigs of fresh mint
  • 20ml olive oil
  • 1 whole lemon cut into wedges
  • 2 tbsp mint sauce
  • Juice of 1/2 lemon
  • Salt and pepper

Method

  1. 1Preheat the oven to 180°C / fan 160°C / Gas 4.
  2. 2Bring a large pan of salted water to the boil, and par boil the potatoes (whole) for 10 mins.
  3. 3Place the potatoes and lamb cutlets in a large oven tray. Cut the fennel into wedges and add these along with the lemon wedges.
  4. 4Mix the olive oil with the mint sauce and pour it over the traybake.
  5. 5Cook in the preheated oven for 30 mins.
  6. 6Remove from the oven, turn the lamb over, and mix all the other ingredients. Add the frozen peas and place back in the oven for a further 15 mins.
  7. 7Serve with a couple of sprigs of fresh mint.