Mashed potato with kale and sundried tomato

Season
Autumn/Winter
Skill level
Novice
Preparation Time
15 minutes
Cooking Time
20 minutes
Serves
Serves 2
Categories

Our kale and sundried tomato mash channels some of the best Mediterranean flavours to create a delicious infusion on a classic side.

Ingredients

  • 500g red potatoes
  • 75ml hot milk
  • Sea salt and black pepper
  • 2tbsp oil from a jar of sundried tomatoes
  • 30g sliced kale
  • 3-4 finely chopped sundried tomatoes
  • crushed clove of garlic (optional)

Method

  1. 1Peel the potatoes and chop into quarters or eighths
  2. 2Place in a pan of salted water, bring to the boil and simmer for 15 – 20 minutes until tender.
  3. 3Drain, then mash, mix in the hot milk and 2tbsp oil from a jar of sundried tomatoes and season to taste.
  4. 4Blanch 30g sliced kale in boiling water for 3-4 minutes (approximately 1½ cupfuls) and add to the mash with 3-4 finely chopped sundried tomatoes (30-40g). Season to taste.
  5. 5A crushed clove of garlic could also be added to this recipe if desired. Add garlic to the kale when blanching.