Middle Eastern style New potato salad

Skill level
Preparation Time
10 minutes
Cooking Time
20 minutes
Serves 1

This perfect Middle Eastern style summer salad is perfect those warm summer evenings. Filled with Cornish New potatoes, pitted black olives and crumbly feta - delicious!

This recipe was created for us by Gabriella English.


  • 250g Cornish New potatoes
  • Juice of 1 lemon
  • 1.5 tbsp olive oil
  • 2tbsp parsley, roughly chopped
  • 2tsp zaatar
  • 8 black olives, pitted and halved
  • ¼ cucumber, seeds removed and cut into half-moons
  • 6 cherry tomatoes, halved
  • 6 radishes, thinly sliced
  • 1 spring onion, thinly sliced
  • 50g feta, crumbled


  1. 1Bring the new potatoes to the boil in a pan of salted water. Cook until tender, 15-18 minutes.
  2. 2Whisk together the lemon juice, olive oil, parsley and zaatar and season with salt and pepper. Once the potatoes are cooked, drain and add to a mixing bowl with the dressing. Toss to coat and set aside to cool slightly.
  3. 3Stir through the olives, cucumber, tomatoes, radishes and spring onion and mix well so everything is coated in the dressing.
  4. 4Transfer to a plate and top with the crumbled feta.