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New Potato & Crab Salad

This fresh and light summer salad is super simple to prepare. White crab meat, gives a sweet subtle flavour but you could use a mix of white and brown if you like a stronger crabby taste.

This recipe was created by Luke Willcox - New Product Development team.

SEASON

Spring/Summer

COMPLEXITY

Simple

PREPARATION TIME

5 minutes

COOKING TIME

20 minutes

SERVES

Serves 4

crab_and_potato_salad

Ingredients

  • 750g New/Baby potatoes
  • 150g white crab meat
  • 1 lemon, juiced
  • 1 garlic clove, crushed
  • 1 red chilli, finely chopped (remove the seeds if you don’t like it too spicy!)
  • 1 tbsp fresh coriander, finely chopped
  • 1 tbsp olive oil
  • Sea salt and black pepper

Method

1
Wash the potatoes then steam or gently simmer for around 20 minutes until cooked through. Drain and allow to cool before cutting into bite-sized pieces and placing into a large dish.
2
Mix the lemon juice, garlic, chilli and coriander into the oil, then gently stir in the crab meat. Add to the potatoes and mix through.
3
Season with salt and pepper to taste and serve.

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