This fresh and light summer salad is super simple to prepare. White crab meat, gives a sweet subtle flavour but you could use a mix of white and brown if you like a stronger crabby taste.
This recipe was created by Luke Willcox - New Product Development team.
SEASON
Spring/Summer
COMPLEXITY
Simple
PREPARATION TIME
5 minutes
COOKING TIME
20 minutes
SERVES
Serves 4
Ingredients
750g New/Baby potatoes
150g white crab meat
1 lemon, juiced
1 garlic clove, crushed
1 red chilli, finely chopped (remove the seeds if you don’t like it too spicy!)
1 tbsp fresh coriander, finely chopped
1 tbsp olive oil
Sea salt and black pepper
Method
1
Wash the potatoes then steam or gently simmer for around 20 minutes until cooked through. Drain and allow to cool before cutting into bite-sized pieces and placing into a large dish.
2
Mix the lemon juice, garlic, chilli and coriander into the oil, then gently stir in the crab meat. Add to the potatoes and mix through.
3
Season with salt and pepper to taste and serve.
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