New potato, Puy lentils, spinach and halloumi traybake with honey

Season
Spring/Summer
Skill level
Simple
Preparation Time
5 minutes
Cooking Time
35 minutes
Serves
Serves 4
Categories
Vegetarian
Categories
Quick & easy
Categories
Main meal
Categories
Healthy

This vegetarian one-tray bake is perfect for using up potatoes and makes enough to feed all the family.

Ingredients

  • 750g New/Baby potatoes (we used Pink Fir Apple, but you can use any firm potato variety)
  • 2 x 250g packets of ready cooked Puy lentils
  • 250g fresh spinach
  • 250g halloumi cheese
  • 2 tbsp honey
  • Drizzle of olive oil
  • Salt and pepper

Method

  1. 1Preheat the oven to 180°C/fan 160°C/Gas 4.
  2. 2Cut the potatoes into bite sized pieces and place them in a single layer on a large baking tray. Season them with salt and pepper and drizzle in olive oil, then place them in the oven for 20 minutes.
  3. 3Remove the potatoes from the oven and mix through the spinach and the Puy lentils. Drizzle with the honey and place back in the oven and cook for a further 10 minutes.
  4. 4Set the grill to a medium heat.
  5. 5Cut the halloumi cheese into 8 slices, try to keep them fairly equal in size.
  6. 6Remove the baking tray from the oven, top with the slices of halloumi and place under the grill until the halloumi is cooked.
  7. 7Remove the baking tray from the grill and serve.