Potato, Leek and Stilton bites

Tangy leek combines perfectly with the rich earthiness of the potato and creaminess of Stilton to create these delicious bites, great for any party. TIP: These can be made in advance, covered with cling film and left in the fridge until you are ready to cook them. Try using sautéed mushrooms or leftover Brussels and a little bacon as an alternative to leeks.

This recipe was created by Branston NPD team.

SEASON

Autumn/Winter

COMPLEXITY

Simple

PREPARATION TIME

10 minutes

COOKING TIME

25 Minutes

SERVES

Serves 5

Ingredients

4 large potatoes, approx. 800g peeled weight (a firm and creamy variety like Desiree would work well for this)
25g butter
2 medium leeks, finely sliced
100g Stilton or other well flavoured cheese, cut into small chunks
Salt and black pepper
Rapeseed oil or melted butter for brushing

Method

Preheat the oven to 200°C / Fan 180°C / Gas 6.

Cut the potatoes in half lengthways, put into a large pan and parboil for 4 - 5 minutes. Drain, leave to cool and then grate into a bowl.

Place the leeks into a shallow dish with the butter, cover and microwave for 2 ½ - 3 minutes to soften. Alternatively pan fry for 4 - 5 minutes. Season with salt and pepper.

Lightly oil a mini muffin tray. Place a heaped teaspoon of grated potato into each ring, season and press down. Place a layer of cooked leeks on top and a layer of Stilton on top of that. Top with the remaining potato. Brush the top with a little rapeseed oil or butter.

Bake for 15 – 20 minutes.

You might also like...

Healthy Fish and Cornish New Potato Chips

Try a healthy take on the British classic, fish and chips, with the Healthy Fish and Cornish New Potato Chips recipe developed by Seasonal Spuds.

Sweet Potato Pie

It's always the right time for a slice of something nice like our Sweet Potato Pie which is sure to leave you wanting more.

Potato Tteokbokki

Traditionally Korean rice cakes, there are 2 varieties which are made from rice flour and wheat flour. I made these from potatoes and used potato starch to give it that chewy texture. This is eaten all year round.

Sweet Potato Truffles

Perfect for Valentine's Day, our sweet potato truffles are easy to make and are the perfect dessert for a romantic two or three course meal.