Potato salad with sun-dried tomatoes and mozzarella

Season
Spring/Summer
Skill level
Simple
Preparation Time
10 mins
Cooking Time
20 mins
Serves
Serves 3-4

New potatoes with these Italian classics will be sure to tingle your taste buds.

A delicious light bite, with a perfect balance of textures and flavours. If you don’t have any sun-dried tomatoes you could use cherry tomatoes instead.

Ingredients

  • 500g New/Baby potatoes
  • 6-7 sun-dried tomatoes in oil (drained and chopped into small pieces)
  • 125g fresh mozarella
  • 10-12 fresh basil leaves
  • 2 tbsp balsamic glaze
  • Sea salt & black pepper

Method

  1. 1Wash the potatoes and steam or boil in salted water for 20 minutes (or until tender).
  2. 2Drain, cool, then cut the potatoes into large chunks. Put them into a bowl and add the sun-dried tomatoes. Tear the mozzarella and basil into pieces and add to the bowl.
  3. 3Gently mix, season and drizzle with balsamic glaze just before serving.