Potato salad with sun-dried tomatoes and mozzarella
- Season
- Spring/Summer
- Skill level
- Simple
- Preparation Time
- 10 mins
- Cooking Time
- 20 mins
- Serves
- Serves 3-4
New potatoes with these Italian classics will be sure to tingle your taste buds.
A delicious light bite, with a perfect balance of textures and flavours. If you don’t have any sun-dried tomatoes you could use cherry tomatoes instead.Ingredients
- 500g New/Baby potatoes
- 6-7 sun-dried tomatoes in oil (drained and chopped into small pieces)
- 125g fresh mozarella
- 10-12 fresh basil leaves
- 2 tbsp balsamic glaze
- Sea salt & black pepper
Method
- 1Wash the potatoes and steam or boil in salted water for 20 minutes (or until tender).
- 2Drain, cool, then cut the potatoes into large chunks. Put them into a bowl and add the sun-dried tomatoes. Tear the mozzarella and basil into pieces and add to the bowl.
- 3Gently mix, season and drizzle with balsamic glaze just before serving.