Potato salad with sun-dried tomatoes and mozzarella Season Spring/Summer Skill level Simple Preparation Time 10 mins Cooking Time 20 mins Serves Serves 3-4 New potatoes with these Italian classics will be sure to tingle your taste buds. A delicious light bite, with a perfect balance of textures and flavours. If you don’t have any sun-dried tomatoes you could use cherry tomatoes instead. Ingredients 500g New/Baby potatoes 6-7 sun-dried tomatoes in oil (drained and chopped into small pieces) 125g fresh mozarella 10-12 fresh basil leaves 2 tbsp balsamic glaze Sea salt & black pepper Method 1Wash the potatoes and steam or boil in salted water for 20 minutes (or until tender). 2Drain, cool, then cut the potatoes into large chunks. Put them into a bowl and add the sun-dried tomatoes. Tear the mozzarella and basil into pieces and add to the bowl. 3Gently mix, season and drizzle with balsamic glaze just before serving.