Potato salad with sun-dried tomatoes and mozzarella
New potatoes with these Italian classics will be sure to tingle your taste buds.
A delicious light bite, with a perfect balance of textures and flavours. If you don’t have any sun-dried tomatoes you could use cherry tomatoes instead.
This recipe was created by Luke Willcox - New Product Development team.
500g New/Baby potatoes
6-7 sun-dried tomatoes in oil (drained and chopped into small pieces)
125g fresh mozarella
10-12 fresh basil leaves
2 tbsp balsamic glaze
Sea salt & black pepper
Wash the potatoes and steam or boil in salted water for 20 minutes (or until tender).
Drain, cool, then cut the potatoes into large chunks. Put them into a bowl and add the sun-dried tomatoes. Tear the mozzarella and basil into pieces and add to the bowl.
Gently mix, season and drizzle with balsamic glaze just before serving.
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