Potato Rogan Josh

A great recipe for those busy festive days, this potato curry is made with a jar of ready-made Rogan Josh sauce.

This recipe was created by Branston NPD team.

SEASON

Autumn/Winter

COMPLEXITY

Simple

PREPARATION TIME

20 minutes

COOKING TIME

25 minutes

SERVES

Serves 4

Ingredients

500g boiled potatoes (Desiree works well, but any firm, creamy all-rounder would be fine), peeled and cut into chunks
2 tablespoons vegetable oil
2 large onions, peeled and diced
1 x 460g jar of Rogan Josh sauce
1 red chilli, deseeded and finely diced (optional)

To serve

Boiled Basmati rice
Mango chutney
Peanuts
Chopped cucumber and tomatoes
Desiccated coconut
Naan breads

Method

Peel and cut the potatoes into chunks, then par boil the potatoes in salted water for five minutes. Drain and set to one side.

Heat the oil in a large pan that has a lid. Sauté the onions in the oil for five minutes before adding the cubed potatoes. Continue to sauté for five minutes.

Add the Rogan Josh sauce and the chilli if you want the extra heat.

Place the lid on the pan and simmer for ten minutes.

Keep warm over a low heat, until you serve it.

Serve with rice, chutney, sambals and naan breads.

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