Vegan potato Rogan Josh

Season
Autumn/Winter
Skill level
Simple
Preparation Time
20 minutes
Cooking Time
25 minutes
Serves
Serves 4
Categories
Vegetarian
Categories
Vegan
Categories
Quick & easy
Categories
Main meal
Categories
Healthy

A great recipe for those busy festive days, this potato curry is made with a jar of ready-made Rogan Josh sauce.

Ingredients

  • 500g boiled potatoes (Desiree works well, but any firm, creamy all-rounder would be fine), peeled and cut into chunks
  • 2 tablespoons vegetable oil
  • 2 large onions, peeled and diced
  • 1 x 460g jar of Rogan Josh sauce
  • 1 red chilli, deseeded and finely diced (optional)

To serve

  • Boiled Basmati rice
  • Mango chutney
  • Peanuts
  • Chopped cucumber and tomatoes
  • Desiccated coconut
  • Naan breads

Method

  1. 1Peel and cut the potatoes into chunks, then par boil the potatoes in salted water for five minutes. Drain and set to one side.
  2. 2Heat the oil in a large pan that has a lid. Sauté the onions in the oil for five minutes before adding the cubed potatoes. Continue to sauté for five minutes.
  3. 3Add the Rogan Josh sauce and the chilli if you want the extra heat.
  4. 4Place the lid on the pan and simmer for ten minutes.
  5. 5Keep warm over a low heat, until you serve it.
  6. 6Serve with rice, chutney, sambals and naan breads.