A great recipe for those busy festive days, this potato curry is made with a jar of ready-made Rogan Josh sauce.
This recipe was created by Luke Willcox - New Product Development team.
SEASON
Autumn/Winter
COMPLEXITY
Simple
PREPARATION TIME
20 minutes
COOKING TIME
25 minutes
SERVES
Serves 4
Ingredients
500g boiled potatoes (Desiree works well, but any firm, creamy all-rounder would be fine), peeled and cut into chunks
2 tablespoons vegetable oil
2 large onions, peeled and diced
1 x 460g jar of Rogan Josh sauce
1 red chilli, deseeded and finely diced (optional)
To serve
Boiled Basmati rice
Mango chutney
Peanuts
Chopped cucumber and tomatoes
Desiccated coconut
Naan breads
Method
1
Peel and cut the potatoes into chunks, then par boil the potatoes in salted water for five minutes. Drain and set to one side.
2
Heat the oil in a large pan that has a lid. Sauté the onions in the oil for five minutes before adding the cubed potatoes. Continue to sauté for five minutes.
3
Add the Rogan Josh sauce and the chilli if you want the extra heat.
4
Place the lid on the pan and simmer for ten minutes.
5
Keep warm over a low heat, until you serve it.
6
Serve with rice, chutney, sambals and naan breads.
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