"Wild Garlic is a great seasonal flavour to add to potatoes in the Spring from April to early July. It can be foraged in woodland areas, usually found near water such as creeks or estuaries. Team it with perfectly roasted crispy New potatoes for the most delicious, seasonal dish to have alongside your dinner."
"This dish is packed full of punchy flavours and surprisingly easy to make in less than an hour. You cannot beat the taste of a fresh and spicy Argentinian chimichurri sauce. Team it with sliced juicy steaks and beautifully crispy roasted Cornish New potatoes and you’ve got yourself an impressive date night dinner." - Recipe created for Seasonal Spuds, by Claire Paul at The Serious Pig
“I love the way all the elements in this recipe come together and how well the textures and flavours complement each other. New potatoes, lemon, smoked paprika, garlic; it’s just such a great combination. If squid’s not your favourite, try doing the same thing with strips of chicken or halloumi cheese.” - Gill Meller. Recipe created for Seasonal Spuds, by Gill Meller.
“The Cornish New potato season coincides perfectly with the beginning of the mackerel season, so it seems fitting to serve these two wonderful seasonal treats together in this all-in-one tray bake. There’s no need to par boil the potatoes, just give them a scrub and you're ready to go.” - Gill Meller. Recipe created for Seasonal Spuds, by Gill Meller.