Seasonal Spuds Logo

Asian-Style Vegan Stir-fry Potatoes

This asian-inspired dish proves just how versatile potatoes can be. Potatoes are incredibly adaptable and this delicious dish proves that stir-fry doesn't always need noodles or rice!

This recipe was created by Branston NPD team.



volume control





60 minutes

cooking time


15 minutes



Serves 3


  • 350g New/Baby potatoes, cut into thin wedges or slices
  • 1 red pepper, deseeded and chopped
  • 200ml chicken or vegetable stock
  • 1 small head of Chinese leaf or 2 small heads of pak choi, coarsely chopped

For the marinade

  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp plain flour
  • 2 tbsp vegetable oil (or use half sesame seed oil)
  • 2 cloves of garlic, finely sliced
  • About 2cm of fresh ginger root, grated


Mix all the ingredients for the marinade in a large bowl and add the potato slices. Cover and leave in the fridge for an hour to infuse the flavours.
Heat a splash of oil in a wok or frying pan, stir fry the red pepper for a couple of minutes before adding the marinated potatoes and stir frying for another few minutes.
Add the stock and any remaining marinade, cover and cook for around 10 minutes or until the potatoes are tender. The sauce will have reduced to a glaze, so be careful not to let it burn. Add a little stock/water during cooking if it reduces too quickly.
In the last couple of minutes throw in the Chinese leaf or pak choi, stir gently and serve.

You might also like...

Healthy Fish and Cornish New Potato Chips

Try a healthy take on the British classic, fish and chips, with the Healthy Fish and Cornish New Potato Chips recipe developed by Seasonal Spuds.

Sweet Potato Pie

It's always the right time for a slice of something nice like our Sweet Potato Pie which is sure to leave you wanting more.

Potato Tteokbokki

Traditionally Korean rice cakes, there are 2 varieties which are made from rice flour and wheat flour. I made these from potatoes and used potato starch to give it that chewy texture. This is eaten all year round.

Sweet Potato Truffles

Perfect for Valentine's Day, our sweet potato truffles are easy to make and are the perfect dessert for a romantic two or three course meal.

Join our mailing list

For all our latest recipes straight to your inbox, plus giveaways, latest news and more!