Autumn is harvest time for most potato growers. Their maincrop potatoes have been growing throughout the summer and are now ready to be unearthed. Here’s how it happens…
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We're passionate about potatoes
Whether they're roasted, sauteed, mashed, fried or boiled - potatoes have been a staple in British kitchens for centuries. We're celebrating both seasonality and versatility with a taste calendar full of delicious recipes to give you inspiration for creating your own potato dishes.
Poutine - oven chips, curds & gravy+
Poutine is a classic Canadian street food and here's our oven-based version. Traditionally made with cheese curds, which can be bought from specialist cheese shops or ordered online, it works just as well with creamy buffalo mozzarella. Topped with a rich gravy, it’s a deliciously gooey take on loaded fries.
Potato, pea and chickpea vegan samosas+
These vegan samosas are ideal finger food for a party snack, or as a side dish to go with a homemade curry. Baking them in the oven is a much healthier alternative to the fried ones you find in restaurants and take-aways. Once you’ve cracked the folding of the filo, you can experiment with different fillings.
Harvest time
Find out how potatoes are harvested
Watch the video
1 min 26 seconds
Blogs
Cooking
Comforting food classics that are perfect for autumn+
Posted: 20th October 2020
With the nights drawing in and autumn in full swing, now is the perfect time to start cooking with your favourite staple foods. From cottage pies to chips and gravy, a comforting meal is sure to keep you warm throughout the season.
Terms and conditions – Hillfarm Oils Facebook competition+
Posted: 13th August 2020
Terms and conditions – Hillfarm Oils Facebook competition