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Whether they're roasted, sauteed, mashed, fried or boiled - potatoes have been a staple in British kitchens for centuries. We're celebrating both seasonality and versatility with a taste calendar full of delicious recipes to give you inspiration for creating your own potato dishes.
Use your imagination and creativity to develop and create an exciting potato-based recipe. Submit your entry for a chance to be featured in the Lincolnshire Show and Seasonal Spuds joint recipe book!
Poutine is a classic Canadian street food and here's our oven-based version. Traditionally made with cheese curds, which can be bought from specialist cheese shops or ordered online, it works just as well with creamy buffalo mozzarella. Topped with a rich gravy, it’s a deliciously gooey take on loaded fries.
These vegan samosas are ideal finger food for a party snack, or as a side dish to go with a homemade curry. Baking them in the oven is a much healthier alternative to the fried ones you find in restaurants and take-aways. Once you’ve cracked the folding of the filo, you can experiment with different fillings.
Autumn is harvest time for most potato growers. Their maincrop potatoes have been growing throughout the summer and are now ready to be unearthed. Here’s how it happens…
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Posted: 25th February 2021
With the evenings getting lighter and the weather warming up, it’s time to start making your favourite springtime dishes - and don’t forget Mother’s Day on 14 March.
Posted: 20th January 2021
With many looking to get a kick-start to the year, January is often the month that is defined by healthy eating, exercise and Veganuary. Across the nation thousands of people pledge to a month of eating meat-free and plant-based meals.