RECIPES TO LET YOUR TASTEBUDS TRAVEL
Explore our delicious recipes and download the e-book
There's no need to be bored. We’re serving up plenty of ideas to keep the kids creatively occupied.Get Started ›
Thank you to all the schools and students who took part in the Great Lincolnshire Schools Tate Off. There were some fabulous recipes, with lots of interesting ideas. Our judges have chosen the winners from each category. You can download an e-book of the Winners’ recipes here.
Poutine is a classic Canadian street food and here's our oven-based version. Traditionally made with cheese curds, which can be bought from specialist cheese shops or ordered online, it works just as well with creamy buffalo mozzarella. Topped with a rich gravy, it’s a deliciously gooey take on loaded fries.
These vegan samosas are ideal finger food for a party snack, or as a side dish to go with a homemade curry. Baking them in the oven is a much healthier alternative to the fried ones you find in restaurants and take-aways. Once you’ve cracked the folding of the filo, you can experiment with different fillings.
Autumn is harvest time for most potato growers. Their maincrop potatoes have been growing throughout the summer and are now ready to be unearthed. Here’s how it happens…
Posted: 30th June 2021
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