Autumn is harvest time for most potato growers. Their maincrop potatoes have been growing throughout the summer and are now ready to be unearthed. Here’s how it happens…
Welcome
We're passionate about potatoes
We're passionate about potatoes.
Whether they're roasted, sauteed, mashed, fried or boiled - potatoes have been a staple in British kitchens for centuries. With seasonal potatoes punctuating the year with a taste calendar full of delicious selections, we believe that it's time to celebrate all things potato. Our recipes have been hand selected, tried, tested and tasted by talented chefs and will give you some inspiration for creating your own potato dishes.
Poutine chips and gravy+
This poutine dish is a classic Canadian street food and is a new, interesting way to serve potatoes. Traditionally made with cheese curds, which can be bought from specialist cheese shops or ordered online, it works just as well with creamy buffalo mozzarella. Topped with a rich gravy, it’s a delicious take on loaded fries.
Potato, pea and chickpea vegan samosas+
These vegan samosas are ideal finger food for a party snack, or as a side dish to go with a homemade curry. Baking them in the oven is a much healthier alternative to the fried ones you find in restaurants and take-aways. Once you’ve cracked the folding of the filo, you can experiment with different fillings.
Harvest time
Find out how potatoes are harvested
Watch the video
1 min 26 seconds
Blogs
Cooking
Out and About
Seasonal recipes guaranteed to impress mum on Mother’s Day+
Posted: 12th March 2020
Potatoes are one of the most versatile foods on the shelves and are packed full of goodness, so they are ideal for preparing delicious, nutritious dishes that show off your Mother’s Day cookery skills.
Cooking
Nutrition
Recipes for resolution success in 2020+
Posted: 7th January 2020
With the second Friday of January dubbed ‘quitter’s day’, it seems many of us struggle to keep up with our New Year resolutions.