Greek-style New potatoes

There are roast potatoes, and then there are roast Greek potatoes. This dish is a great addition to a BBQ and a nice alternative to creamy potato salads.

This recipe was created by Dannii Martin at Hungry Healthy Happy.

SEASON

Spring/Summer

COMPLEXITY

Simple

PREPARATION TIME

3 minutes

COOKING TIME

40 minutes

SERVES

Serves 4

Greek_Potatoes_by_Hungry_Healthy_Happy

Ingredients

700g New/Baby potatoes
2 tbsp olive oil
Juice of half a lemon
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp fresh thyme
4 garlic cloves, crushed
30g feta cheese
Sea salt and black pepper

Method

1

Chop the potatoes into wedges.

2

Put the chopped potatoes in boiling water, bring back to the boil and par-boil for 6-7 minutes.

3

Drain the potatoes and put in a bowl with the rest of the ingredients and mix well.

4

Transfer to a baking dish, add a whole lemon, cut into quarters.

5

Put in a preheated oven at 220°C / Fan 200°C / Gas 7 and bake for 40 minutes.

6

Transfer the cooked potatoes to a plate and sprinkle with feta and fresh thyme leaves.

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