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Greek-style New potatoes

There are roast potatoes, and then there are roast Greek potatoes. This dish is a great addition to a BBQ and a nice alternative to creamy potato salads.

This recipe was created by Dannii Martin at Hungry Healthy Happy.
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SEASON

Spring/Summer

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COMPLEXITY

Simple

fork

PREPARATION TIME

3 minutes

cooking time

COOKING TIME

40 minutes

dinner

SERVES

Serves 4

Ingredients

  • 700g New/Baby potatoes
  • 2 tbsp olive oil
  • Juice of half a lemon
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp fresh thyme
  • 4 garlic cloves, crushed
  • 30g feta cheese
  • Sea salt and black pepper

Method

1
Chop the potatoes into wedges.
2
Put the chopped potatoes in boiling water, bring back to the boil and par-boil for 6-7 minutes.
3
Drain the potatoes and put in a bowl with the rest of the ingredients and mix well.
4
Transfer to a baking dish, add a whole lemon, cut into quarters.
5
Put in a preheated oven at 220°C / Fan 200°C / Gas 7 and bake for 40 minutes.
6
Transfer the cooked potatoes to a plate and sprinkle with feta and fresh thyme leaves.

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