Breakfast potato cakes with smoked salmon and poached eggs
Best ever bacon and mushroom hash
Potato and salmon patties
Traditional Scottish tattie scones
Souffled potato with Porcini mushrooms
Bombay bubble and squeak
11th May 2020
Cooking a Sunday dinner or a mid-week roast for the family can often leave you making too many spuds, but don’t be tempted to throw them out or store them in the fridge for days on end.
Potatoes are one of the most versatile vegetables, they can be mashed, boiled, baked, roasted or fried and we’ve got plenty of ideas to use up your leftover mash. Whether it’s a souffle, a potato hash or bubble and squeak, your leftovers don’t have to go to waste.
These tasty breakfast recipes are a great way to use up last night’s potatoes and they make plenty to feed the whole family, or even a hearty brunch for two.
These alternative breakfast potato cakes are a great way to start the day, add smoked salmon and poached eggs for a filling breakfast