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Mustard mashed potatoes

Cheesy mash is always a popular choice for a family dinner, but why not mix it up with a dash of wholegrain mustard for a warming kick?

This recipe was created by Luke Willcox - New Product Development team.

SEASON

Autumn/Winter

COMPLEXITY

Simple

PREPARATION TIME

10 minutes

COOKING TIME

20 minutes

SERVES

Serves 4

Mashed potato with wholegrain mustard and Parmesan cheese

Ingredients

  • 500g potatoes (Desiree works well, but you can use any creamy all-rounder)
  • Sea salt and black pepper
  • 2 tbsp whole grain mustard
  • 30g grated parmesan or mature cheddar cheese
  • caramelised red onion (optional)

Method

1
Peel the potatoes and chop into quarters or eighths
2
Place in a pan of salted water, bring to the boil and simmer for 15 – 20 minutes until tender.
3
Drain the potatoes then add 2 tbsp whole grain mustard and 30g grated parmesan or mature cheddar cheese to the potato before mashing. Season to taste.
4
Try also topping with caramelised red onion for an extra special finish.

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