These mash volcanoes are a great way of getting the kids enthused about vegetables as they create the perfect lava eruption for dinner.
This recipe was created by Luke Willcox - New Product Development team.
SEASON
Spring/Summer
COMPLEXITY
Simple
PREPARATION TIME
10 minutes
COOKING TIME
20 Minutes
SERVES
Serves 2
Ingredients
300g potatoes (Desiree works well, but any creamy all-rounder would do)
75ml milk
20g-30g butter
30g grated cheese (optional)
Salt and pepper
Ketchup ‘lava’
Additional veg to serve – broccoli ‘trees’ and pea ‘boulders’
Method
1
Peel the potatoes and chop into chunks. Put into a pan of salted water, bring to the boil and simmer gently for 15 – 20 minutes until soft and tender.
2
Towards the end of the potatoes’ cooking time, cook the other veg that you’re using.
3
Switch off the heat and drain the potatoes through a colander. Return them to the pan for a couple of minutes to dry off any remaining water.
4
Put the butter and milk into a microwavable bowl or cup and heat briefly until the milk is warm and the butter is melted.
5
Mash the potatoes, (or use a potato ricer) until they are smooth. Add the butter and milk mix, mash in and season to taste.
6
If you’re adding grated cheese pop that in and stir through.
7
Pile out half the potato mix onto each plate and smooth into a volcano shape.
8
Make a well in the centre and add the ketchup lava then arrange the additional vegetables around the foot of the volcano.
9
Serve immediately and be prepared for any eruptions!
You might also like...
Potato Tteokbokki
Traditionally Korean rice cakes, there are 2 varieties which are made from rice flour and wheat flour. I made these from potatoes and used potato starch to give it that chewy texture. This is eaten all year round.
Sweet Potato Truffles
Perfect for Valentine's Day, our sweet potato truffles are easy to make and are the perfect dessert for a romantic two or three course meal.
Vegan spiral sweet potato bake
Set in a mesmerising ringed pattern, this vegan sweet potato bake is simple to make, eye-catching and tastes as good as it looks.
Easy vegan chilli
Fresh and healthy, this sweet potato chilli is packed full of flavour and makes the perfect dinner or lunch.
Join our mailing list
For all our latest recipes straight to your inbox, plus giveaways, latest news and more!