New potato, broad bean, broccoli and mint salad

Make this classic potato salad using New potatoes and fresh veg. Serve as a simple side dish with a piece of fish or even a barbecue.

1Cut the potatoes in half and boil in salted water until just cooked. Drain and allow to cool.
2Meanwhile, remove the beans from the pods and boil for 4-5 minutes. Remove the outer shells. Leave to cool.
3Steam the broccoli until cooked and set aside to cool.
4Stir the mint sauce and lemon juice into the crème fraiche.
5In a large bowl, combine the crème fraiche mixture with the potatoes, steamed broccoli and cooked broad beans.
6Season and add the chopped mint.
7Refrigerate until required.