New potato, broad bean, broccoli and mint salad

Make this classic potato salad using New potatoes and fresh veg. Serve as a simple side dish with a piece of fish or even a barbecue.

This recipe was created by Luke Willcox - New Product Development team.

SEASON

Spring/Summer

COMPLEXITY

Simple

PREPARATION TIME

15 minutes

COOKING TIME

40 minutes

SERVES

Serves 4

Potato bean broccoli salad-006

Ingredients

500g New/Baby potatoes
500g broad beans
250g broccoli (Tenderstem or regular)
Handful of fresh mint, chopped
100ml crème fraiche
1 tsp mint sauce
Juice of 1/2 lemon
Salt and pepper

Method

1

Cut the potatoes in half and boil in salted water until just cooked. Drain and allow to cool.

2

Meanwhile, remove the beans from the pods and boil for 4-5 minutes. Remove the outer shells. Leave to cool.

3

Steam the broccoli until cooked and set aside to cool.

4

Stir the mint sauce and lemon juice into the crème fraiche.

5

In a large bowl, combine the crème fraiche mixture with the potatoes, steamed broccoli and cooked broad beans.

6

Season and add the chopped mint.

7

Refrigerate until required.

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