Seasonal Spuds Logo
Facebook-f Twitter Youtube Pinterest-p Instagram
Seasonal Spuds Logo

New potatoes in a Chinese-style stir-fry

For a light Chinese-style meal without the rice, this is the perfect way to use up leftover cooked chicken (breast or thigh) and potatoes. If you’d prefer a vegan version substitute the chicken for 60g unsalted cashew nuts.

This recipe was created by Luke Willcox - New Product Development team.
snow

SEASON

Spring/Summer

volume control

COMPLEXITY

Simple

fork

PREPARATION TIME

10 minutes

cooking time

COOKING TIME

12-15 minutes

dinner

SERVES

Serves 2

chinese stir fry

Ingredients

  • 300g New/Baby potatoes, cooked and sliced into small wedges
  • 2 tbsp rapeseed oil
  • 100g mushrooms, sliced
  • 125g baby corn, sliced lengthways
  • 1 red pepper, cut into thin strips
  • 1 tsp Chinese five-spice seasoning
  • 2 pak choi, sliced
  • 2 spring onions, sliced
  • 2 – 3 tbsp light soy sauce
  • 170g cooked chicken, shredded
  • 1 tbsp sesame seeds
  • Sea salt and black pepper to season

Method

1
Heat up a wok or large frying pan on the hob. Add the oil, heat for 1 minute and stir fry the potato wedges for 3 - 4 minutes.
2
Add the mushrooms, baby corn and red pepper and stir fry for a further 3 minutes.
3
Sprinkle in the five-spice, stir well and then add the pak choi and spring onion and continue to stir fry for 2 - 3 minutes. Add the chicken and soy sauce and stir fry until heated through.
4
Season, sprinkle with sesame seeds and serve.

Share

You might also like...

Sweet potato cupcakes

Bake up a batch of these eye-catching Halloween sweet potato cupcakes with cute pumpkin decorations. Ideal for a party buffet or a seasonal sweet treat.

New Potatoes en Papillote

These steamer parcels will keep all the flavour and goodness inside.

Greek-style New potatoes

These delicious potatoes are baked to perfection before getting a sprinkling of feta and fresh thyme.

Crushed New potatoes with salsa verde

This potato dish can be used as part of a tapas spread or with the summer barbecue.

Join our mailing list

For all our latest recipes straight to your inbox, plus giveaways, latest news and more!

Contact us

 Find out more, or contact us on branston@cartwrightcommunications.co.uk

Explore

Follow us

Facebook-f Twitter Youtube Pinterest Instagram

Seasonal Spuds backed by Branston

Privacy and Cookies Policy | Terms of Use