Potatoes Boulangère Potatoes Boulangère Potatoes Boulangère Season Autumn/Winter Skill level Keen cook Cooking Time 50 mins Serves Serves 3-4 Categories Gluten-free Categories Side dish Give your potatoes a little kick with this simple, yet tasty, recipe. This French-style dish makes a great winter warmer. Cooked slowly and seasoned well, it offers a certain 'je ne sais quoi' to a winter feast. Ingredients 2 large red potatoes (Desiree or Mozart work well), peeled and thinly sliced 1 medium sized onion, peeled and thinly sliced 300ml chicken or vegetable stock 2 tablespoons butter 3-4 garlic cloves, peeled and finely chopped A few sprigs of thyme, de-stalked and finely chopped Sea salt and black pepper to season Method 1Pre-heat oven to 180ºC / 160°C / Gas 4/5 . 2Layer the potatoes, onions, garlic and thyme in an oven proof dish. Season in between layers. 3Add the stock and dot the top with butter. 4Cover with a lid or foil and bake for 20 minutes. 5Remove the lid and cook for a further 30 minutes or until cooked through and browned on top.