Sweet potato skewers

Soak 8-10 wooden skewers in water for approx. 20 minutes.

Microwave the sweet potato chinks in a covered dish with a little water for 2-4 minutes until tender but not cooked through. Uncover and allow to cool for 5-10 minutes.

Slide alternating pieces of the sweet potato, pepper and courgette slices onto skewers.

Lightly oil a hot griddle pan and place around 2 to 3 skewers in the pan at one time

Turn the skewers regularly and cook until the vegetables are cooked through.

Serve on their own or with a dressing such as Tzatziki, hummus or garlic mayo.