Seasonal Spuds Logo

Zesty New Potato Salad

A deliciously light potato salad that would complement a fish or chicken dish perfectly with just the right amount of zingy flavour.

This recipe was created by Branston NPD team.
snow

SEASON

Spring/Summer

volume control

COMPLEXITY

Simple

fork

PREPARATION TIME

10 minutes

cooking time

COOKING TIME

25 minutes

dinner

SERVES

Serves 6

Ingredients

  • 750g New/Baby potatoes
  • 4 sprigs fresh mint
  • 1 tsp coarse rock salt
  • 1 garlic clove, peeled
  • 4 tbsp lemon juice
  • Grated zest of 1 lemon
  • 1 teaspoon wholegrain mustard
  • 4 tbsp olive oil
  • 2 tablespoons fresh chives, finely chopped
  • 6 spring onions, trimmed and finely chopped

Method

1
Wash the potatoes then steam or gently simmer for around 20 minutes until cooked through, adding the mint 5 minutes before the end.
2
In a pestle and mortar (just use a bowl and spoon if you don’t have these), crush together the garlic and rock salt until they form a paste.
3
Add in the lemon juice and zest, mustard and oil and whisk these ingredients together.
4
Once the potatoes are cooked and tender, drain and transfer to a serving bowl.
5
Pour over the dressing while the potatoes are still hot, tossing all the ingredients together until the potatoes are coated
6
Scatter the chives and spring onions over the top, and season with salt and pepper if required

You might also like...

Cornish New Potato and Mackerel Fish Cakes with Sun-dried Tomato Sauce & Sour Cream

These simple fish cakes are lightly coated in polenta for a crispy finish, and served with a rich sun-dried tomato sauce. They can be made with fresh or smoked mackerel - if using fresh, you’ll need to pan fry or grill first.

Healthy Fish and Cornish New Potato Chips

Try a healthy take on the British classic, fish and chips, with the Healthy Fish and Cornish New potato Chips recipe developed by Seasonal Spuds.

Roasted Cornish New Potato, Fennel and Hake Tray Bake

A one-pan simple to make Cornish New potato and hake bake.

Cornish Pasties Puff Pastry-Style with New Potato, Roasted Red Pepper and Feta

It may look like a Cornish pasty on the outside, but on the inside this vegetarian pasty is inspired by Mediterranean flavours combining Cornish New potatoes with roasted pepper and feta. It’s a cinch to make with a cheat of shop bought puff pastry.

Join our mailing list

For all our latest recipes straight to your inbox, plus giveaways, latest news and more!