Baked New Potatoes with a Blue Cheese Glaze

Deliciously easy cheesy to make... This tasty treat would make a great lunchtime dish, simply served with a green salad. A mild soft blue cheese like a Cornish Blue or a Lincolnshire Cote Hill Blue would be ideal.

This recipe was created by Branston NPD team.

SEASON

Spring/Summer

COMPLEXITY

Simple

PREPARATION TIME

15 minutes

COOKING TIME

30 minutes

SERVES

Serves 4

Ingredients

12 medium-sized New/Baby potatoes
2 egg yolks
200ml double cream
Fresh rocket leaves
200g blue cheese
Bunch of chopped chives
One lemon, juiced
1 tbsp olive oil
Sea salt and black pepper, to season

Method

Preheat the oven to 180˚C / Fan 160˚C / Gas 4 .

Wash and dry the potatoes. Rub with olive oil and sprinkle on a little sea salt. Put them onto a baking tray and cook in the oven until soft (this should take around 30 minutes)

Remove the potatoes from the oven, then cut a cross into them, squeezing to open them up a little

Drizzle with the remaining olive oil and season with salt and pepper.

In a bowl, mix together the cream, lemon juice, cheese, chives and egg yolks in a bowl.

Spoon the mixture into each of the potatoes and put back into the oven for 8 - 10 minutes for the topping to cook until melted and bubbling.

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