Creamy Mashed Potatoes

This creamy mash recipe can be made in minutes and is a true crowd pleaser.

This recipe was created by Luke Willcox - New Product Development team.

SEASON

Christmas

COMPLEXITY

Simple

PREPARATION TIME

10 minutes

COOKING TIME

20

SERVES

Serves 6

Ingredients

Ingredients

  • 1.4 kg potatoes (Red-skinned potatoes or Maris Piper work well)
  • 100ml semi-skimmed milk
  • 100ml double cream
  • 50g butter
  • 1tbsp chopped parsley
  • Sea salt & black pepper to season

Method

1
Bring a large saucepan of water to the boil. Add the potatoes and boil for about 20 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
2
Heat the milk, cream and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Season with pepper and a pinch of salt and top with the chopped parsley.

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