Hungry Healthy Happy’s Greek-style New potatoes

Skill level
Preparation Time
3 minutes
Cooking Time
40 minutes
Serves 4
Let Your Tastebuds Travel
Side dish

"There are roast potatoes, and then there are roast Greek Potatoes. These are next level. Delicious New potatoes coated in olive oil, lemon juice and Greek herbs and baked to perfection before getting a sprinkling of feta and fresh thyme. The perfect addition to any BBQ or picnic this summer". Recipe created for Seasonal Spuds, by Dannii Martin at Hungry Healthy Happy.

This potato side dish is a great addition to a BBQ and a nice alternative to creamy potato salads.


  • 700g New/Baby potatoes
  • 2 tbsp olive oil
  • Juice of half a lemon
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp fresh thyme
  • 4 garlic cloves, crushed
  • 30g feta cheese
  • Sea salt and black pepper


  1. 1Chop the potatoes into wedges.
  2. 2Put the chopped potatoes in boiling water, bring back to the boil and par-boil for 6-7 minutes.
  3. 3Drain the potatoes and put in a bowl with the rest of the ingredients and mix well.
  4. 4Transfer to a baking dish, add a whole lemon, cut into quarters.
  5. 5Put in a preheated oven at 220°C / Fan 200°C / Gas 7 and bake for 40 minutes.
  6. 6Transfer the cooked potatoes to a plate and sprinkle with feta and fresh thyme leaves.