This perfect Middle Eastern style summer salad is ideal for those warm summer evenings. Filled with Cornish New potatoes, pitted black olives and crumbly feta - delicious!
This recipe was created by Gabriella English.
SEASON
Spring/Summer
COMPLEXITY
Simple
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes
SERVES
Serves 2
Ingredients
250g Cornish New potatoes
Juice of 1 lemon
1.5 tbsp olive oil
2tbsp parsley, roughly chopped
2tsp zaatar
8 black olives, pitted and halved
¼ cucumber, seeds removed and cut into half-moons
6 cherry tomatoes, halved
6 radishes, thinly sliced
1 spring onion, thinly sliced
50g feta, crumbled
Method
1
Bring the new potatoes to the boil in a pan of salted water. Cook until tender, 15-18 minutes.
2
Whisk together the lemon juice, olive oil, parsley and zaatar and season with salt and pepper. Once the potatoes are cooked, drain and add to a mixing bowl with the dressing. Toss to coat and set aside to cool slightly.
3
Stir through the olives, cucumber, tomatoes, radishes and spring onion and mix well so everything is coated in the dressing.
4
Transfer to a plate and top with the crumbled feta.
You might also like...
Healthy Fish and Cornish New Potato Chips
Try a healthy take on the British classic, fish and chips, with the Healthy Fish and Cornish New Potato Chips recipe developed by Seasonal Spuds.
Sweet Potato Pie
It's always the right time for a slice of something nice like our Sweet Potato Pie which is sure to leave you wanting more.
Potato Tteokbokki
Traditionally Korean rice cakes, there are 2 varieties which are made from rice flour and wheat flour. I made these from potatoes and used potato starch to give it that chewy texture. This is eaten all year round.
Sweet Potato Truffles
Perfect for Valentine's Day, our sweet potato truffles are easy to make and are the perfect dessert for a romantic two or three course meal.
Join our mailing list
For all our latest recipes straight to your inbox, plus giveaways, latest news and more!