This fresh and light summer salad is super simple to prepare. White crab meat, gives a sweet subtle flavour but you could use a mix of white and brown if you like a stronger crabby taste.
This recipe was created by Branston NPD team.
SEASON
Spring/Summer
COMPLEXITY
Simple
PREPARATION TIME
5 minutes
COOKING TIME
20 minutes
SERVES
Serves 4
Ingredients
750g New/Baby potatoes
150g white crab meat
1 lemon, juiced
1 garlic clove, crushed
1 red chilli, finely chopped (remove the seeds if you don’t like it too spicy!)
1 tbsp fresh coriander, finely chopped
1 tbsp olive oil
Sea salt and black pepper
Method
1
Wash the potatoes then steam or gently simmer for around 20 minutes until cooked through. Drain and allow to cool before cutting into bite-sized pieces and placing into a large dish.
2
Mix the lemon juice, garlic, chilli and coriander into the oil, then gently stir in the crab meat. Add to the potatoes and mix through.
3
Season with salt and pepper to taste and serve.
You might also like...
Healthy Fish and Cornish New Potato Chips
Try a healthy take on the British classic, fish and chips, with the Healthy Fish and Cornish New Potato Chips recipe developed by Seasonal Spuds.
Sweet Potato Pie
It's always the right time for a slice of something nice like our Sweet Potato Pie which is sure to leave you wanting more.
Potato Tteokbokki
Traditionally Korean rice cakes, there are 2 varieties which are made from rice flour and wheat flour. I made these from potatoes and used potato starch to give it that chewy texture. This is eaten all year round.
Sweet Potato Truffles
Perfect for Valentine's Day, our sweet potato truffles are easy to make and are the perfect dessert for a romantic two or three course meal.
Join our mailing list
For all our latest recipes straight to your inbox, plus giveaways, latest news and more!