Potato sundae

Fool your friends and family with this deliciously layered potato sundae.

This recipe was created by Branston NPD team.

SEASON

Spring/Summer

COMPLEXITY

Intermediate

PREPARATION TIME

10 minutes

COOKING TIME

35 minutes

SERVES

Serves 4

Ingredients

4 large potatoes (Desiree works well, but you can use any smooth all-rounder)
50 ml whole milk
25g butter
1 pack of readymade red cabbage
1 pack of ready to cook pulled pork with sauce
2 pickled cucumbers

Method

Peel, chop and boil the potatoes in salted water until tender. Once cooked, mash with the milk and butter.

At the same time as the potatoes are boiling cook the pulled pork as per instructions.

Cook the red cabbage as per instructions and prepare the pulled pork sauce. Cut the pickled cucumbers in half.

Assemble the sundae by starting with a scoop of mash, followed by some red cabbage, more mash then some pulled pork and sauce.

Top with ice cream scoops of mash, pour over more sauce and place a pickled cucumber in each.

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