Potato sundae

Season
Spring/Summer
Skill level
Novice
Preparation Time
10 minutes
Cooking Time
35 minutes - Cooking time will vary if you’re making your own pulled pork and red cabbage.
Serves
Serves 4
Categories
Quick & easy
Main meal

Fool your friends and family this April Fool's Day with this deliciously layered potato sundae.

Ingredients

  • 4 large potatoes
  • 50 ml whole milk
  • 25g butter
  • 1 pack of readymade red cabbage
  • 1 pack of ready to cook pulled pork with sauce
  • 2 pickled cucumbers

Method

  1. 1Peel, chop and boil the potatoes in salted water. Once cooked, mash with the milk and butter.
  2. 2At the same time as the potatoes are boiling cook the pulled pork as per instructions.
  3. 3Cook the red cabbage as per instructions and prepare the pulled pork sauce. Cut the pickled cucumbers in half.
  4. 4Assemble the sundae by starting with a scoop of mash, followed by some red cabbage, more mash then some pulled pork and sauce.
  5. 5Top with ice cream scoops of mash, pour over more sauce and place a pickled cucumber in each.