Scalloped potatoes with smoky chipotle sauce and cheese

Season
Spring/Summer
Skill level
Keen cook
Preparation Time
10 minutes
Cooking Time
50 minutes
Serves
Serves 4
Categories
Vegetarian
Categories
Side dish
Categories
Indulgent

Special edition BBQ recipe - developed by Hoggy's Grill

These BBQ-style scalloped potatoes are the perfect accompaniment to your al-fresco buffet. Add a chipotle sauce to the potatoes to give it an extra smoky kick!

Ingredients

  • 4 large baking potatoes, finely sliced
  • 400ml fresh double cream
  • 100ml smoky chipotle sauce
  • 1 tbsp garlic powder
  • 2 tbsp parmesan cheese, grated
  • Salt and pepper to taste

Method

  1. 1Set up your grill for indirect cooking at around 200°C / Fan 190 °C / Gas mark 6.
  2. 2In a large, oiled, ovenproof dish or cast-iron skillet arrange the sliced potatoes from the outside in.
  3. 3Mix the cream, chipotle sauce, garlic powder, salt and pepper and half the parmesan together.
  4. 4After the second layer of potatoes, cover with a layer of the liquid.
  5. 5Continue with more potatoes, alternating with the liquid until everything is used up. Make sure your final layer is liquid, not potato!
  6. 6Sprinkle over the remaining parmesan cheese, place in the preheated BBQ and cook for approximately 50 minutes or until the potatoes are cooked through and the parmesan cheese is golden brown on top.