Scalloped potatoes with smoky chipotle sauce

These BBQ-style scalloped potatoes are the perfect accompaniment to your al-fresco buffet. Add a chipotle sauce to the potatoes to give it an extra smoky kick!

This recipe was created by Branston NPD team.

SEASON

Spring/Summer

COMPLEXITY

Simple

PREPARATION TIME

10 minutes

COOKING TIME

50 minutes

SERVES

Serves 4

Ingredients

4 large baking potatoes, finely sliced
400ml fresh double cream
100ml smoky chipotle sauce
1 tbsp garlic powder
2 tbsp parmesan cheese, grated
Salt and pepper to taste

Method

Set up your grill for indirect cooking at around 200°C / Fan 190 °C / Gas mark 6.

In a large, oiled, ovenproof dish or cast-iron skillet arrange the sliced potatoes from the outside in.

Mix the cream, chipotle sauce, garlic powder, salt and pepper and half the parmesan together.

After the second layer of potatoes, cover with a layer of the liquid.

Continue with more potatoes, alternating with the liquid until everything is used up. Make sure your final layer is liquid, not potato!

Sprinkle over the remaining parmesan cheese, place in the preheated BBQ and cook for approximately 50 minutes or until the potatoes are cooked through and the parmesan cheese is golden brown on top.

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