Delicious and nutritious recipes to help you get the best out of your potatoes whatever the season
"There are roast potatoes, and then there are roast Greek Potatoes. These are next level. Delicious Cornish New potatoes coated in olive oil, lemon juice and greek herbs and baked to perfection before getting a sprinkling of feta and fresh thyme. The perfect addition to any BBQ or picnic this summer". Recipe created for Seasonal Spuds, by Dannii Martin at Hungry Healthy Happy.
"These simple and delicious kebabs are a real favourite of mine, and now is the perfect time to make them. I think it’s the combination of textures and flavours that make them so special. I like to use fresh Cornish New potatoes and a good spicy chorizo as well as hand-dived scallops, which are sweet, meaty and succulent" - Gill Meller. Recipe created for Seasonal Spuds, by Gill Meller.
For a light Chinese-style meal without the rice, this is the perfect way to use up leftover cooked chicken (breast or thigh) and potatoes. If you’d prefer a vegan version substitute the chicken for 60g unsalted cashew nuts.
This delicious recipe presents some of the best of the summer’s seasonal flavours in a healthy and satisfying soup.
You’ll need a large skillet / sauté pan with a lid to cook this delicious Middle-Eastern influenced dish. The eggs are gently poached in the tomatoey sauce and the addition of potatoes adds some satisfying bulk to soak up all rich flavours.
