Recipes

These simple fish cakes are lightly coated in polenta for a crispy finish, and served with a rich sun-dried tomato sauce. They can be made with fresh or smoked mackerel - if using fresh, you’ll need to pan fry or grill first.

In goes the crispy skinned Cornish New potatoes, then the sweet fennel and finally two fillets of hake along with a tangy wholegrain mustard and fennel seed dressing. One pan - simple cooking at its best. You will need a deep-sized baking dish or tray around 20x26cm for this dish.

It may look like a Cornish pasty on the outside, but on the inside this vegetarian pasty is inspired by Mediterranean flavours combining Cornish New potatoes with roasted pepper and feta. It’s a cinch to make with a cheat of shop bought puff pastry.

This simple yet satisfying sweet potato gnocchi recipe makes an ideal delicious dinner dish you will want to make over and over again.

Try a healthy take on the British classic, fish and chips, with the Healthy Fish and Cornish New Potato Chips recipe developed by Seasonal Spuds.

It's always the right time for a slice of something nice like our Sweet Potato Pie which is sure to leave you wanting more.

Traditionally Korean rice cakes, there are 2 varieties which are made from rice flour and wheat flour. I made these from potatoes and used potato starch to give it that chewy texture. This is eaten all year round.

Poutine is a classic Canadian street food and here's our oven-based version.

Perfect for Valentine's Day, our sweet potato truffles are easy to make and are the perfect dessert for a romantic two or three course meal.

Set in a mesmerising ringed pattern, this vegan sweet potato bake is simple to make, eye-catching and tastes as good as it looks.

Fresh and healthy, this sweet potato chilli is packed full of flavour and makes the perfect dinner or lunch.

This deliciously cheesy recipe will be a treat to your tastebuds - a perfect bite for all the family.