Recipes

“I love the way all the elements in this recipe come together and how well the textures and flavours complement each other. New potatoes, lemon, smoked paprika, garlic; it’s just such a great combination. If squid’s not your favourite, try doing the same thing with strips of chicken or halloumi cheese.” - Gill Meller. Recipe created for Seasonal Spuds, by Gill Meller.

“The Cornish New potato season coincides perfectly with the beginning of the mackerel season, so it seems fitting to serve these two wonderful seasonal treats together in this all-in-one tray bake. There’s no need to par boil the potatoes, just give them a scrub and you're ready to go.” - Gill Meller. Recipe created for Seasonal Spuds, by Gill Meller.

This vibrant salmon, pea and potato tart is perfect for summer picnics and lunchboxes.

This is a modern twist on a classic potato salad, with a punchy grown-up flavour combination.

These small wrinkled potatoes are the epitome of Canary Islands cuisine and when done the right way, are truly delightful. Simply top with the spicy Mojo picón sauce to recreate this delicious traditional recipe