Delicious and nutritious recipes to help you get the best out of your potatoes whatever the season
"A super warming curry that’s completely plant based and packed with flavour. This Cornish New potato and chickpea curry is a definite crowd pleasure!" - Recipe created for Seasonal Spuds, by Nadia Al-Khaffaf at Nadia's Healthy Kitchen.
"This dish is so easy to make, but seriously impressive, and ready in under 30 minutes. A sweet and punchy glaze enhances the natural taste of the salmon and it's served with some fresh green beans and finished off with some wonderful roasted Ayrshire New potatoes." - Recipe created for Seasonal Spuds, by Dannii Martin at Hungry Healthy Happy.
"This dish is packed with flavour from the za’atar mix – a popular Middle Eastern herb mix mainly made up of finely crushed dried thyme, sumac and sesame seeds. I grew up in the Middle East and so this spice mixture is really close to my heart." Recipe created for Seasonal Spuds, by Nadia Al-Khaffaf at Nadia's Healthy Kitchen.
"The beginning of the Cornish New potato season is upon us and I just have to say they’re absolutely delicious, the best in fact, either in a salad like this or simply served with lots of butter, salt and freshly ground black pepper" - Gill Meller. Recipe created for Seasonal Spuds, by Gill Meller.
Nothing quite says summertime like a barbecue. These vibrant potato and pork skewers are a deliciously healthy way to make the meat go further.
