Cooking a Sunday dinner or a mid-week roast for the family can often leave you making too many spuds, but don’t be tempted to throw them out or store them in the fridge for days on end.
Getting the kids involved with the cooking is a great way of teaching them about nutrition, how to make healthier choices and it also encourages them to try a new dish – especially if they’ve made it themselves.
The kitchen is the heart of the home and nothing beats a hearty meal with your family. As everyone is now spending more time at home it can be even harder to come up with tasty menu choices to satisfy the whole family, especially as some ingredients are a little harder to find.
Potatoes are one of the most versatile foods on the shelves and are packed full of goodness, so they are ideal for preparing delicious, nutritious dishes that show off your Mother’s Day cookery skills.