Gluten free chestnut gnocchi with blue cheese and crispy sage
Emma Hatcher has created this sage and creamy blue cheese gnocchi dish full of earthy flavours.
Recipes
Delicious and nutritious recipes to help you get the best out of your potatoes whatever the season
Cranberry chilli jam, rosemary and camembert potato bake
Emma Hatcher has created this baked camembert and festive jam recipe with rosemary potatoes to scoop.
Vegan spiral sweet potato bake
Set in a mesmerising ringed pattern, this vegan sweet potato bake is simple to make, eye-catching and tastes as good as it looks.
Redcurrant lamb cutlets with thyme and goats’ cheese mash
Marinated and cooked in a redcurrant jelly, red wine, orange juice, garlic and rosemary, these lamb cutlets are served perfectly with a rich goats' cheese mash.
Mini harissa potato and chorizo skewers with lemon mayo
These delicious potato and chorizo skewers are the perfect option for a starter or main course.