Recipes

"This dish is so easy to make, but seriously impressive, and ready in under 30 minutes. A sweet and punchy glaze enhances the natural taste of the salmon and it's served with some fresh green beans and finished off with some wonderful roasted Ayrshire New potatoes." - Recipe created for Seasonal Spuds, by Dannii Martin at Hungry Healthy Happy.

"This dish is packed with flavour from the za’atar mix – a popular Middle Eastern herb mix mainly made up of finely crushed dried thyme, sumac and sesame seeds. I grew up in the Middle East and so this spice mixture is really close to my heart." Recipe created for Seasonal Spuds, by Nadia Al-Khaffaf at Nadia's Healthy Kitchen.

"The beginning of the Cornish New potato season is upon us and I just have to say they’re absolutely delicious, the best in fact, either in a salad like this or simply served with lots of butter, salt and freshly ground black pepper" - Gill Meller. Recipe created for Seasonal Spuds, by Gill Meller.

Nothing quite says summertime like a barbecue. These vibrant potato and pork skewers are a deliciously healthy way to make the meat go further.

Bursting with flavour, these potato and shawarma chicken flatbreads are drizzled with natural yoghurt and tahini - they're best cooked on the barbecue, if the sun is shining.