Delicious and nutritious recipes to help you get the best out of your potatoes whatever the season

Cornish New potatoes in a Chinese-style stir-fry

For a light Chinese-style meal without the rice, this is the perfect way to use up leftover cooked chicken (breast or thigh) and potatoes. If you’d prefer a vegan version substitute the chicken for 60g unsalted cashew nuts.

Cornish New potato shakshuka

You’ll need a large skillet / sauté pan with a lid to cook this delicious Middle-Eastern influenced dish. The eggs are gently poached in the tomatoey sauce and the addition of potatoes adds some satisfying bulk to soak up all rich flavours.

Cornish New potato salads in jars

These tasty layered salads will provide a healthy and substantial lunch. Easy to prepare the day before and keep in the fridge, each recipe will fill two Mason jars.