"This dish is packed full of punchy flavours and surprisingly easy to make in less than an hour. You cannot beat the taste of a fresh and spicy Argentinian chimichurri sauce. Team it with sliced juicy steaks and beautifully crispy roasted Cornish New potatoes and you’ve got yourself an impressive date night dinner." - Recipe created for Seasonal Spuds, by Claire Paul at The Serious Pig
"Enjoy this summer salad as a light, but filling, main meal for two or three people. Made with seasonal New potatoes, smoked fish, fresh herbs, beetroot and topped with a mustard creme fraiche dressing, this dish is affordable and delicious." - Recipe created for Seasonal Spuds, by Kellie Anderson at Food to Glow.