"This dish is so easy to make, but seriously impressive, and ready in under 30 minutes. A sweet and punchy glaze enhances the natural taste of the salmon and it's served with some fresh green beans and finished off with some wonderful roasted Ayrshire New potatoes." - Recipe created for Seasonal Spuds, by Dannii Martin at Hungry Healthy Happy.
"This dish is packed with flavour from the za’atar mix – a popular Middle Eastern herb mix mainly made up of finely crushed dried thyme, sumac and sesame seeds. I grew up in the Middle East and so this spice mixture is really close to my heart." Recipe created for Seasonal Spuds, by Nadia Al-Khaffaf at Nadia's Healthy Kitchen.