Delicious and nutritious recipes to help you get the best out of your potatoes whatever the season

Creamy crab-stuffed spuds

This recipe is a fresh twist on baked potatoes, with a tasty creamy crabby filling stuffed back in to the potato skins and re-baked till bubbling – delicious!

Bombay Aloo

This spicy potato curry makes an ideal accompaniment to an Indian meal. Use a firm variety like Desiree so that the potato holds its shape while cooking. For a change you could also try adding some cooked cauliflower or shredded spinach in the last few minutes of cooking.