Gluten free potato based pizza

  • Potato pizza recipe
Season
Spring/Summer
Skill level
Simple
Preparation Time
20 minutes
Cooking Time
35 minutes
Serves
Serves 1
Categories
Vegetarian
Quick & easy
Main meal
Healthy

This really simple and easy to make potato pizza is a great gluten-free alternative to traditional pizza dough.

Get creative and choose your favourite toppings, which is fun for all the family.

Pizza base

  • 350g potatoes, grated (Desiree works well, but you could use any firm all-rounder)
  • 30g cheddar cheese, grated
  • 1 small egg
  • 1 tbsp olive oil
  • Salt & pepper to season

Toppings choice

  • Mozzarella
  • Chorizo
  • Red pepper
  • Red chilli
  • Mushrooms
  • Cherry tomatoes
  • Basil
  • Olives
  • Rocket

Method

  1. 1Preheat oven to 180°C / Fan 160°C / Gas 4.
  2. 2Peel and grate the potatoes. Place them in a clean tea towel and wring out to remove the liquid.
  3. 3In a large bowl mix the potato with the egg, oil and seasoning.
  4. 4Line a baking tray with parchment paper and flatten the potato mixture to a pizza shape.
  5. 5Place in the preheated oven for 25 minutes until almost cooked through.
  6. 6Remove from the oven and add toppings of choice and put back in the oven for a further 10 minutes or until toppings are cooked.