Gluten free potato based pizza

  • Potato pizza recipe
Skill level
Preparation Time
20 minutes
Cooking Time
35 minutes
Serves 1
Quick & easy
Main meal

This really simple and easy to make potato pizza is a great gluten-free alternative to traditional pizza dough.

Get creative and choose your favourite toppings, which is fun for all the family.

Pizza base

  • 350g potatoes, grated
  • 30g cheddar cheese, grated
  • 1 small egg
  • 1 tbsp olive oil
  • Salt & pepper to season

Toppings choice

  • Mozzarella
  • Chorizo
  • Red pepper
  • Red chilli
  • Mushrooms
  • Cherry tomatoes
  • Basil
  • Olives
  • Rocket


  1. 1Pre-heat oven to 180°C.
  2. 2Peel and grate the potatoes. Place them in a tea towel and wring out to remove the liquid.
  3. 3In a large bowl mix the potato with the egg, oil and seasoning.
  4. 4Line a baking tray with parchment paper and flatten the potato mixture to a pizza shape.
  5. 5Place in the pre-heated oven for 25 minutes until almost cooked through.
  6. 6Remove from the oven and add toppings of choice and put back in the oven for a further 10 minutes or until toppings are cooked.