- 5th Jan 2017
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Whether it's for Veganuary or a long-term lifestyle choice, take a look at our tasty vegan-friendly recipes.
One of the most popular emerging lifestyle choices of the past few years has been vegan-friendly eating, with over 500,000 of us ditching dairy in an attempt to lead healthier lives.
Whether they’re baked or fried, diced or sliced, potatoes may be the ultimate comfort food and as well as being one of the most versatile vegan-friendly foods available, they are packed full of goodness.
Spuds are a fantastic source of many of your essential nutrients, including potassium, fibre and vitamin B, and are an easy and cost-effective way of reaching your daily intake without the need for expensive supplements.
Our Winning Winter Warmers
Even for meat-eaters, it’s easy to create delicious and filling main meals by using fresh vegetables with just the right combinations of flavour.
This Asian-inspired dish proves just how versatile potatoes can be. Perfectly spiced with hints of warming ginger and a subtle sweetness, this dish works well both as a side dish or the main meal.
This sweet and mild curry is delicious served with chapatti or naan bread. Prepare with a scoop of vegan-friendly butter.
Sides to Share
The flavours of earthy beets and sweet carrots combine perfectly with potatoes in this simply healthy dish with a rich and warming dressing.
Three is definitely the magic number when it comes to creating a classic side dish for your vegetarian feast. These chunky triple cooked chips really are thrice as nice!
Crushed mini potatoes
Quick and easy to prepare, these light and fluffy spuds make the perfect accompaniment to any vegan-friendly spread.