By Luke Willcox – New product development team
The classic side dish of mash has been named Britain’s favourite way to prepare potatoes and a hot topic amongst chefs, home-cooks and foodies alike is how best to prepare it.
Our advice for the perfect mashed potato is to look to varieties with a smooth, creamy-tasting flesh. Potatoes varieties like Desiree, Mozart or Laura, which are all red-skinned varieties are great potatoes for mashing as they have less of a starchy texture than white fleshed varieties.
Maris Piper also works well, but will give a more fluffy mash as opposed to creamy, and is readily available in most supermarkets. It is the most popular variety of potato in the UK as it’s a great all-rounder for cooking.
How to make mashed potatoes
How to make creamy mash
The key to creamy mash is the variety of potato used, a splash of cream and plenty of muscle power. We recommend using a red-fleshed potato or Maris Piper for your mash, as they don’t have a waxy texture and lend themselves well to a rich, creamy bowlful. Using equal measurements of milk, cream and a knob of butter will add richness, flavour and a smooth, thick texture. Don’t forget to season with salt and pepper and a handful of chopped herbs such as parsley to make your dish pop.
Using an electric whisk not only takes the stress out of your cooking and means you don’t have to spend time sweating in the kitchen, but it will give you a consistent mash that’s lump free.
Our best ever mashed potato recipes
Our classic creamy mash recipe is a true crowdpleaser and makes the perfect side dish to any Sunday roast or golden brown pie.
We also recommend trying our mashed potato with wholegrain mustard and parmesan cheese for a luxurious twist on the traditional recipe. You can also top with caramelised red onion to add a hint of sweet and savoury flavour.
If you’re making mash and want to cut down on your food waste, read our guide on how to make the most of potato skins for mouthwatering meal ideas.
Have you got a question you would like our potato experts to answer? Get in touch by tagging @seasonal_spuds on Instagram or by liking us on Facebook.
