British breakfast tray bake with New potatoes

  • New potato breakfast tray recipe
Skill level
Preparation Time
5 minutes
Cooking Time
35 minutes
Serves 3/4

The perfect recipe to help you tackle a leisurely weekend breakfast in style. The simplicity of the recipe makes it ideal for a family meal - a Summer classic that is sure to go down well!


  • 300g New/Baby potatoes
  • Sea salt
  • 1 tbsp olive oil
  • 4 sausages
  • 4 rashers of bacon
  • 200g tomatoes on the vine
  • 6 open mushrooms
  • 100g asparagus
  • 4 eggs

To serve

  • Black pepper
  • 2 sprigs parsley, chopped


  1. 1Preheat the oven to 200°C / Fan 180°C / Gas 6.
  2. 2Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7-8 minutes until slightly tender and drain.
  3. 3Lightly oil an ovenproof dish, place 4 sausages and the potatoes in the dish and cook for 10 minutes until browned.
  4. 4Shake the sausages and potatoes and add bacon, tomatoes, asparagus and mushrooms. Bake for a further 10 minutes until cooked.
  5. 5Shake the dish again and break in the eggs. Cover with foil and return to the oven for 6-8 minutes or until the eggs are set.
  6. 6Sprinkle with black pepper and parsley and serve.